Our signature pie. Roasted garlic base, fresh sliced mushrooms, chopped kalamata olives, mozzarella, fontina, goat cheese & parsley, topped with chopped fresh tomatoes after bake.

Seasoned tomato sauce topped with our mozzarella & provolone cheese blend finished with a sprinkling of oregano & sea salt.

House made spicy Hawaiian BBQ sauce base, mozzarella, provolone, shredded chicken, pineapple and red onion. Asprinkling of fresh coriander finishes this pie after bake.

Olive oil base, sliced roasted potatoes, caramelized onion, gorgonzola & grilled chicken, finished with a dash of rosemary.

A staple pie we rock like no other in Dubai. Need we say more?

Crushed tomato base, three cheese mix (mozzarella, provolone, feta), sun dried tomato, baby spinach, Roma tomato, pesto swirl after bake.

Olive oil base, sliced roasted potatoes, caramelized onion, gorgonzola & grilled chicken, finished with a dash of rosemary.

Our signature pie. Roasted garlic base, fresh sliced mushrooms, chopped kalamata olives, mozzarella, fontina, goat cheese & parsley, topped with chopped fresh tomatoes after bake.

Tomato sauce base, topped with our cheese blend and thinly sliced Italian spicy salami and a sprinkle of chili flakes. If you love our pepperoni, you’re sure to enjoy this pie as well.

A staple pie we rock like no other in Dubai. Need we say more?

Seasoned tomato sauce topped with our mozzarella & provolone cheese blend finished with a sprinkling of oregano & sea salt.

House made spicy Hawaiian BBQ sauce base, mozzarella, provolone, shredded chicken, pineapple and red onion. A sprinkling of fresh coriander finishes this pie after bake.

Pitfire’s crushed Italian tomato sauce, pecorino, parmesan and hand torn bocconcini mozzarella, olive oil, fresh basil, finished with Maldon’s sea salt.

Alfredo sauce base topped with a blend of mozzarella and provolone, whipped ricotta, parmesan, pecorino, a pinch of oregano and a lemon wedge.

Cheese pizza with pepperoni, mushrooms, black olives, jalapenos & chili flakes…..spicy!

Olive oil base, Bresaola, a dash of rosemary, dates (yes dates!), and chunks of gorgonzola. A swirl of balsamic glaze after bake. A Dubai classic.

Pitfire’s tomato sauce, provolone & mozzarella cheese, Italian sausage, kalamata olives, pepperoni, house roasted red peppers & dash of parmesan after bake.

House-made Italian sausage, mushrooms, onions, mozzarella and parsley over our seasoned tomato sauce.

Crushed Tomato base topped with provolone & gorgonzola cheese, jalapeno peppers, grilled chicken and finished with a drizzle of house-made spicy buffalo chicken wing sauce.

Perfectly ripe pineapple, thin sliced smoked turkey piled high on top of our provolone & mozzarella cheese blend. Aloha!

Seasoned tomato sauce with mozzarella, baked then topped with deli-thin sliced Bresaola and piled high with fresh rocket & shaved parmesan.

Mushrooms, green peppers, onions, olives, mozzarella and parsley over our seasoned tomato sauce, finished with chopped tomatoes after bake.

Five of our star toppings come together for this pie….pepperoni, Italian sausage, mushrooms, black olives and green peppers. A magical combo!

Olive oil & black truffle paste base, a generous handful of our pecorino/parmesan mix, sliced brown mushrooms & caramelized onions. A swirl of white truffle oil after bake finishes this pie. Served with a side of Black Truffle Cream.

Tomato sauce base, our cheese blend, and generous amounts of mushrooms, green & black olives, sundried tomato, artichoke hearts, & spinach sauteed with sliced garlic.